My kale obsession continues as I search for even more ways to pack the dark leafy green into my diet. This week I experimented with a salad and it was delicious, if I do say so myself! I was lucky enough to have fresh kale from the Westhampton Beach farmer's market as my main ingredient and then I just piled on avocado, peaches, and a touch of feta cheese.
To finish it off I used, lemon juice, lime juice, olive oil, and mustard, shaken together as the dressing.
Let me know what you think, since this might be a new summer staple of mine.
Not a big fan of kale, but your salad looks amazing! I will have to try it!
ReplyDeleteThis looks so good and fresh!
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